Energy Saving in the restaurant… (2)

This is part 2 of a post we shared with you on 12 March, sharing some news about how we’re going green in the restaurant!

When you talk about ‘green issues’, environmental concerns and ‘doing your bit’ it can easily conjure up images of protestors in trees, wind farms and other such acts that you hear and read about in the news. However in reality it is quite the opposite, and to coin a well-known phrase ‘every little helps’, which is the approach we have taken in The Orangery Restaurant at Charlecote Park…

Read more at Energy Saving in the restaurant… (2).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s